MARC Record from harvard_bibliographic_metadata

LEADER: 01765cam a2200349 a 4500
001 012582924-8
005 20110225142350.0
008 100819s2010 nyua b 001 0 eng
010 $a 2010033311
020 $a9780393061031 (hc)
020 $a0393061035 (hc)
035 0 $aocn601098494
040 $aDLC$cDLC$dIG#$dUKM$dBTCTA$dYDXCP$dBKL$dJAI$dMOF$dYBM$dVP@$dMQP$dEEK
043 $an-us---
050 00 $aTX714$b.H476 2010
082 00 $a641.5$222
100 1 $aHesser, Amanda.
245 14 $aThe essential New York Times cook book :$bclassic recipes for a new century /$cAmanda Hesser.
246 18 $aEssential New York Times cookbook
246 30 $aNew York Times cook book
246 3 $aNew York Times cookbook
250 $a1st ed.
260 $aNew York :$bW.W. Norton,$cc2010.
300 $axxiv, 932 p. :$bill. ;$c27 cm.
500 $aText on lining papers.
504 $aIncludes bibliographical references and index.
505 0 $aDrinks, cocktails, punches, and glögg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts.
520 $aPresents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.
650 0 $aCooking$zUnited States.
730 0 $aNew York times.
988 $a20101004
906 $0DLC