| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:434679419:1320 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:434679419:1320?format=raw |
LEADER: 01320cam a2200373 a 4500
001 012582925-6
005 20100929155355.0
008 090824s2010 utua b 001 0 eng
010 $a 2009034912
020 $a9781423605621 (pbk. : acid-free paper)
020 $a1423605624
035 0 $aocn434744863
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aHD9006$b.C718 2010
070 0 $aHD9006$b.C67 2010
082 00 $a338.1/973$222
100 1 $aCosta, Temra.
245 10 $aFarmer Jane :$bwomen changing the way we eat /$cTemra Costa.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith,$cc2010.
300 $a224 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 219-221) and index.
505 0 $aNetworks for sustainable foods and communities -- Roots & community -- Advocates for change -- The delicious revolution -- The twenty-first-century farm.
650 0 $aWomen social reformers.
650 0 $aFood$zUnited States.
650 0 $aAgricultural information networks.
650 0 $aFarm produce$zUnited States$xMarketing.
650 0 $aLocal foods$zUnited States.
650 0 $aCommunity-supported agriculture$zUnited States.
650 0 $aNew agricultural enterprises$zUnited States.
988 $a20101004
906 $0OCLC