| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:456144840:745 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:456144840:745?format=raw |
LEADER: 00745cam a2200277 a 4500
001 012601878-2
005 20101028175544.0
008 731217s1974 nyua b 001 0 eng
010 $a 73022144
020 $a0471587362
020 $a9780471587361
035 0 $aocm01040486
040 $aDLC$cDLC$dCUY$dSLR
050 00 $aTX353
082 00 $a641.3$219
100 1 $aMcWilliams, Margaret.
245 10 $aFood fundamentals /$cMargaret McWilliams.
250 $a2nd ed.
260 $aNew York :$bWiley,$cc1974.
300 $a501, 67, 3, 4, 17 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$vTextbooks.
650 0 $aCooking$vTextbooks.
988 $a20101028
049 $aSLRR
906 $0DLC