| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:468306984:819 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:468306984:819?format=raw |
LEADER: 00819nam a22002774a 4500
001 012612749-2
005 20101112225639.0
008 101029s2010 it a b 000 0 ita d
020 $a9788888623436 :$c10.00 EUR
035 0 $aocn677914507
035 $a(ItFiC)it 10391371
040 $aItFiC$cItFiC
043 $aff-----$ae------$aaw-----
050 00 $aTX641$b.C535 2010
100 1 $aCiardiello, Rosaria.
245 10 $aCibus :$bi sapori dell'antica Roma /$cR. Ciardiello, I. Varriale.
260 $a[Naples, Italy] :$bValtrend,$cc2010.
300 $a95 p. :$bcol. ill. ;$c17 cm.
490 0 $aMalazé
504 $aIncludes bibliographical references (p.95).
650 0 $aGastronomy$zRome.
650 0 $aFood habits$zRome.
700 1 $aVarriale, Ivan.
899 $a415_565023
988 $a20101112
906 $0VEN