MARC Record from harvard_bibliographic_metadata

LEADER: 03908cam a2200373Ia 4500
001 012613177-5
005 20101115125359.0
008 061218s2007 iau b 001 0 eng d
010 $a 2007298071
020 $a9780972966528 :$c$27.95
020 $a0972966528 :$c$27.95
035 0 $aocm77541620
037 $bQBI
040 $aQBX$beng$cQBX$dBAKER$dYDXCP$dUAT$dIXA$dVP@$dAGL$dDLC$dNOR$dCQU$dYW6$dHEBIS$dOCLCQ
043 $an-us---
050 00 $aTP248.65.F66$bS567 2007
070 0 $aTP248.65.F66$bS65 2007
082 04 $a664$222
100 1 $aSmith, Jeffrey M.
245 10 $aGenetic roulette :$bthe documented health risks of genetically engineered foods /$cJeffrey M. Smith.
260 $aFairfield, Iowa :$bYes! Books,$cc2007.
300 $av, 319 p. ;$c29 cm.
504 $aIncludes bibliographical references and index.
505 0 $aForeword / Michael Meacher -- Acknowledgments -- Introduction : Deceptions, assumptions, and denial -- exposing the roots of genetically modified crops -- Terms and concepts used throughout this book -- pt. 1. The documented health risks of genetically engineered foods -- Section 1 : Evidence of reactions in animals and humans -- Section 2 : Gene insertion disrupts the DNA -- Section 3 : The protein produced by the inserted gene may create problems -- Section 4 : The foreign protein may be different than what is intended -- Section 5 : Transfer of genes to gut bacteria, internal organs, or viruses -- Section 6 : GM crops may increase environmental toxins and bioaccumulate toxins in the food chain -- Section 7 : Other types of GM foods carry risks -- Section 8 : Risks are greater for children and newborns -- Connecting the dots : looking for patterns and causes -- Introduction to Parts 2 and 3 -- pt. 2. The regulation of GM foods is inadequate to protect public health -- Regulators are often hijacked by the biotech industry -- Inadequate testing requirements are the norm among GM crop regulators worldwide -- Lack of safeguards exposes the food supply to GM contamination.
505 0 $apt. 3. Industry studies are not competent to identify most of the unpredicted side effects -- The enormous pressure not to discover problems results in very few studies, most of which are poorly done -- Case study : one scientist's shock with GM research -- Case study : spinning failure into proclamations of success -- Animal feeding studies overlook most potential problems -- Compositional studies are not comprehensive enough to detect hazards -- Evaluating allergenicity is not guaranteed -- Case study : the blood test on StarLink's protein was flawed -- Case study : irregularities marred evaluations of Monsanto's GM drug, recombinant bovine growth hormone (rbGH) -- Canadian GM food approvals are assumption-based -- Chart of several safety-related assumptions that have been proven wrong -- False assumptions that viral genes in disease-resistant crops won't recombine to create new viruses -- pt. 4. Flaws in the arguments used to justify GM crops -- Why GM crops are not needed to feed the world -- Golden rice is the wrong way to supplement vitamin A -- Conclusion -- Appendix -- Gathering data and staying up-to-date on the risks of GM foods -- How to avoid eating genetically modified foods -- List of GM crops -- Food enzymes from genetically modified organisms -- Special alert on aspartame, a genetically engineered sweetener -- Institute for Responsible Technology -- Credentials of those cited often in the text -- Endnotes -- Index -- About the author.
650 0 $aGenetically modified foods.
650 0 $aGenetically modified foods$xSafety measures.
650 0 $aGenetically modified foods$xGovernment policy$zUnited States.
650 0 $aFood$xBiotechnology$xSafety measures.
650 2 $aFood, Genetically Modified.
752 $aUnited States$bIowa$dFairfield.
988 $a20101115
049 $aHMSS
906 $0OCLC