MARC Record from harvard_bibliographic_metadata

LEADER: 01475cam a2200325 a 4500
001 012620625-2
005 20101217095507.0
008 100311s2010 nyuaf b 001 0 eng
010 $a 2010007877
020 $a9781401323226
035 0 $aocn526057621
040 $aDLC$cDLC$dYDX$dBTCTA$dYDXCP$dUPZ$dJAI$dCDX$dDLC
043 $an-us---
050 00 $aTX737$b.K56 2010
082 00 $a641.3097309/034$222
100 1 $aKimball, Christopher.
245 10 $aFannie's last supper :$bre-creating one amazing meal from Fannie Farmer's 1896 cookbook /$cChristopher Kimball.
250 $a1st ed.
260 $aNew York :$bHyperion,$cc2010.
300 $ax, 260 p., [16] p. of plates :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references (p. 249-251) and index.
520 $aIn this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
650 0 $aDinners and dining$zUnited States$xHistory$y19th century.
650 0 $aCooking, American$xHistory$y19th century.
651 0 $aUnited States$xSocial life and customs$y19th century.
600 10 $aFarmer, Fannie Merritt,$d1857-1915.$tBoston Cooking-School cook book.
650 0 $aVictoriana$zUnited States$vMiscellanea.
655 0 $aCookbooks.
988 $a20101122
906 $0DLC