MARC Record from harvard_bibliographic_metadata

LEADER: 01726nam a2200277 a 4500
001 012633279-7
005 20110228172444.0
008 101208s1990 nyu 000|0 eng d
035 0 $aocn705553670
041 $aeng$hita
100 1 $aRosselli, Giovanne de.
240 10 $aEpulario.$lEnglish.
245 10 $aEpulario, or The Italian banquet :$bwherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes : as also how to make sauces, tartes, pies &c. after the maner of all countries : with an addition of many other profitable and necessary things /$c[Giovanni de Rosselli.]
246 30 $aItalian banquet
260 $aAlbany, N. Y. :$bFalconwood,$cc1990.
300 $a68 p. ;$c22 cm.
500 $a"Translated out of Italian into English."
500 $a"Copyright 1990 - Susan J. Evans."
500 $a"This is a reprint...Due to the poor condition of the copy, there are several spots that were illegible...However, the vast majority of the cookbook is intact. Obvious mistakes of the printers, such as inverted letters, have been corrected. The remainder of the work is printed exactly as the original. Copyright 1989 - Susan J. Evans."--P. 2 of cover.
500 $aReprint: London : printed by A.I. for William Barley, 1598.
500 $aOldest known edition, c.f. Vicaire, G. Bib. gastronomique: Opera nova chiamata Epulario quale tracta il modo de cucinare ogni carne, uccelli, pesci d'ogni sorte : et fare sapori, torte, pastelli, al modo de tutte le provincie. In Venetia : per Agostino Zanni da Portese, 1516.
650 0 $aCooking, Italian$vEarly works to 1800.
650 0 $aCooking, European$vEarly works to 1800.
700 1 $aEvans, Susan J.
988 $a20101208
906 $0MH