| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:492316721:967 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:492316721:967?format=raw |
LEADER: 00967nam a2200217 a 4500
001 012633385-8
005 20110428170620.0
008 101208s1988 nyu 000|0 eng d
035 0 $aocn721327296
100 1 $aDawson, Thomas.
240 10 $aGood huswifes jewell.$pPart 2
245 14 $aThe second part of the good hus-wives jewell :$bwhere is to be found most apt and readiest wayes to distill many wholsome and sweet waters : in which likewise is shewed the best maner in preserving of divers sorts of fruite & making of sirrops : with divers conceits in cookerie with the booke of carving.
260 $aAlbany, N.Y. :$bFalconwood Press,$cc1988.
300 $a50 p. ;$c22 cm
500 $aReprint: London : Printed by E. Allde for Edward White, 1597.
500 $aBooke of carving not included.
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aCanning and preserving$vEarly works to 1800.
700 1 $aEvans, Susan J.
988 $a20101208
906 $0MH