| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:495745822:1205 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:495745822:1205?format=raw |
LEADER: 01205nam a2200337Ia 4500
001 012636098-7
005 20110728093240.0
008 100804s2010 enkab 001 0 eng
015 $aGBB096602$2bnb
016 7 $a015624905$2Uk
020 $a9780714859033
020 $a0714859036
035 0 $aocn655678787
040 $aUKM$cUKM$dYDXCP$dDAD$dVP@$dSTACL$dBKX$dJRS
050 4 $aTX722.A1$bR43 2010
082 04 $a641.5948$222
100 1 $aRedzepi, René.
245 10 $aNoma :$btime and place in Nordic cuisine /$cRené Redzepi. ; photographs by Ditta Isager.
246 30 $aTime and place in Nordic cuisine
260 $aNew York :$bPhaidon,$c2010.
300 $a354 p. :$bill. (chiefly col.), 1 foldout map ;$c30 cm.
500 $aTitle from cover.
500 $aIncludes index.
520 0 $aMilk skin with grass -- The perfect storm -- René's diary -- Portrait of a Nordic chef -- Time and place -- The weather recipes -- The raw materials -- Everyone at Noma.
600 10 $aRedzepi, René.
610 20 $aNoma (Restaurant)
650 0 $aCooking, Scandinavian.
651 0 $aNorway$xSocial life and customs$vPictorial works.
700 1 $aIsager, Ditte.
988 $a20101210
906 $0OCLC