MARC Record from harvard_bibliographic_metadata

LEADER: 02155nam a2200361 a 4500
001 012636102-9
005 20110304104844.0
008 091026s2010 nyuab 001 0deng
010 $a 2009039995
015 $aGBB000935$2bnb
016 7 $a015453550$2Uk
020 $a9781584798019 (alk. paper)
020 $a1584798017 (alk. paper)
035 0 $aocn430838814
040 $aDLC$cDLC$dYDX$dBTCTA$dUKM$dYDXCP$dLPL$dOCLCA$dDLC
043 $an-us-la
050 00 $aTX907.3.L82$bF57 2010
082 00 $a641.59763/35$222
100 1 $aFitzmorris, Tom,$d1951-
245 10 $aTom Fitzmorris's hungry town :$ba culinary history of New Orleans, the city where food is almost everything.
246 30 $aHungry town
260 $aNew York :$bStewart, Tabori & Chang,$c2010.
300 $a223 p. :$bill., map ;$c24 cm.
500 $aIncludes indexes.
520 $a"Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he's written a weekly restaurant review, in addition to editing magazines and writing books. But he's best known ofr a long-running, three-hour daily radio talk show devoted entirely to New Orleans restaurants and cooking. Only in the Crescent City could such a program thrive, because of the matchless passion its people have for their unique cuisine. ...This book includes authentic recipes for many of the dishes that come up in the story, including Barbecue Shrimp, Read Beans and Rice, Roast Beef Poor Boys, and Flounder Stuffed with Crabmeat. Told by a native New Orleanian with an undying devotion to his city and the distinctive food it has imspired, 'Hungry Town' is a compelling tale of eating and cooking in the face of devastation and reconstruction."--Jacket.
504 $aIncludes bibliographical references and indexes.
600 10 $aFitzmorris, Tom,$d1951-
650 0 $aRestaurants$zLouisiana$zNew Orleans$xHistory.
650 0 $aCooking$zLouisiana$zNew Orleans$xHistory.
650 0 $aHurricane Katrina, 2005$xSocial aspects$zLouisiana$zNew Orleans.
650 0 $aCooking$zLouisiana$zNew Orleans$xHistory$xCooking.
988 $a20101210
906 $0DLC