| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:521235712:1262 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:521235712:1262?format=raw |
LEADER: 01262nam a2200325 a 4500
001 012656577-5
005 20110307145234.0
008 090218s2009 nyua 001 0 eng
010 $a 2009007148
015 $aGBA970025$2bnb
016 7 $a015327329$2Uk
020 $a9781584797951
020 $a1584797959
035 0 $aocn310171875
040 $aDLC$cDLC$dIG#$dBTCTA$dUKM$dKSA$dORX$dMOF$dUPZ$dDLC
050 00 $aTX651$b.B727 2009
082 00 $a641.5$222
100 1 $aBrown, Alton,$d1962-
245 10 $aGood eats :$bthe early years /$cAlton Brown.
260 $aNew York :$bStewart, Tabori & Chang,$c2009.
300 $a395 p. :$bill. (some col.) ;$c27 cm.
500 $a"With more than 140 recipes"--Cover.
500 $aPoster on verso of dust jacket.
500 $aIncludes index.
520 $aContains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.
630 00 $aGood eats (Television program)
650 0 $aCooking.
730 0 $aGood eats (Television program)
988 $a20110114
906 $0DLC