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MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:523106616:773
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:523106616:773?format=raw

LEADER: 00773cam a2200253Ia 4500
001 012658177-0
005 20110511174323.0
008 890714s1949 dk 000 1 dan d
035 0 $aocm20011365
040 $aLPU$cLPU$dOCLCQ$dSLR
082 04 $a641.594891$222
100 1 $aJensen,$cFrøken$q(Kristine Marie),$d1858-
245 10 $aFrøken Jensens kogebog med syltebog /$cgennemset og revideret af Helga Bielefedt.
250 $a34. opl.
260 $aKøbenhavn :$bGyldendalske Boghandel-Nordisk Forlag,$c1949.
300 $a411 p. ;$c25 cm.
500 $aIncludes index.
500 $aOriginally published in 1901.
650 0 $aCooking, Danish.
650 0 $aCanning and preserving.
700 1 $aBielefeldt, Helga.
988 $a20110119
049 $aSLRR
906 $0OCLC