| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:535893362:1071 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:535893362:1071?format=raw |
LEADER: 01071cam a22003258a 4500
001 012669861-9
005 20110302083613.0
008 100914s2011 ne b 000 0 eng d
015 $aGBB0B4690$2bnb
016 7 $a015655135$2Uk
020 $a9789004194410 (hbk.)
020 $a900419441X (hbk.)
035 0 $aocn665139174
040 $aUKM$cUKM$dYDXCP$dERASA
050 4 $aHD9018.I84$bF65 2011
082 04 $a363.8091767$222
245 00 $aFood culture and health in pre-modern Muslim societies /$cedited by David Waines.
260 $aLeiden ;$aBoston :$bBrill ;$c2011.
300 $axxxiv, 272 p. ;$c27 cm.
490 1 $aEI reference guides ;$vv. 3
504 $aIncludes bibliographical references (p. [269]-272).
650 0 $aFood supply$zIslamic countries$xHistory.
650 0 $aMuslims$xHealth and hygiene$xHistory.
650 0 $aNutrition$zIslamic countries$xHistory.
650 0 $aMedicine$zIslamic countries$xHistory.
700 1 $aWaines, David.
830 0 $aEI reference guides ;$vv. 3.
899 $a415_565122
988 $a20110127
906 $0OCLC