MARC Record from harvard_bibliographic_metadata

LEADER: 01935nam a2200349 a 4500
001 012674479-3
005 20120209141049.0
008 100728s2010 pauc b 001 0 eng
010 $a 2010029447
020 $a9780836195491 (pbk. : alk. paper)
035 0 $aocn651011949
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.D2651163 2010
082 00 $a641.5/4$222
100 1 $aDavis, Melodie M.,$d1951-
245 10 $aWhatever happened to dinner? :$brecipes and ideas for family mealtime /$cMelodie M. Davis with Jodi Nisly Hertzler and Carmen Wyse.
246 30 $aRecipes and ideas for family mealtime
260 $aScottdale, Pa. :$bHerald Press,$cc2010.
300 $a241 p. :$bports. ;$c21 cm.
500 $a"Part of the Third Way collection."
504 $aIncludes bibliographical references (p. 231-234) and recipe index.
505 0 $aWhatever happened to dinner? -- Even cave kids knew what dinner was -- The family that gardens together eats together -- Work : the real enemy of families -- Eating on the run--taking charge of "fast" food -- Comfort foods and memories : macaroni and cheese and Saturday night hamburgers -- Making dinner work -- So what if dinner isn't picture-perfect? -- Eat my grits! the kitchen culture wars -- Snowball cake, coffee cookies, and other cooking disasters -- Getting kids to like okra and moo goo gai pan -- Eating all day for the price of one grande caffè latte -- How food, packaging, and waste impact the planet : what you can do -- Why you don't eat ham with your fingers at a banquet -- Waiting for the "ping" : the joys of preserving foods -- Saving table grace.
650 0 $aCooking, American.
650 0 $aDinners and dining$xSocial aspects.
650 0 $aDinners and dining$xReligious aspects.
650 0 $aFamilies.
700 1 $aHertzler, Jodi Nisly,$d1973-
700 1 $aWyse, Carmen.
988 $a20110201
906 $0DLC