| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:544784070:884 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:544784070:884?format=raw |
LEADER: 00884nam a22002778a 4500
001 012677236-3
005 20110314102615.0
008 100630s2010 nyu b 001 0beng
010 $a 2010025124
020 $a9781592405725 (hardcover)
035 0 $aocn505419391
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX910.5.A25$bA53 2010
082 00 $a647.95092$aB$222
100 1 $aAndrews, Colman.
245 10 $aFerran :$bthe inside story of El Bulli and the man who reinvented food /$cby Colman Andrews.
260 $aNew York :$bGotham Books,$cc2010.
300 $axii, 301 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 285-288) and index.
600 10 $aAdrià, Ferran.
610 20 $aelBulli (Restaurant)$xHistory.
650 0 $aRestaurateurs$zSpain$zRosas$vBiography.
650 20 $aAvant-garde (Aesthetics)
988 $a20110205
906 $0DLC