MARC Record from harvard_bibliographic_metadata

LEADER: 01663nam a2200301 a 4500
001 012677238-X
005 20110711111518.0
008 100331s2010 gaua 001 0 eng
010 $a 2010011415
020 $a9780820332758 (hardcover : alk. paper)
020 $a0820332755 (hardcover : alk. paper)
035 0 $aocn593629186
040 $aDLC$cDLC$dYDX$dYDXCP$dJN3$dWIM$dDLC
043 $an-usu--
050 00 $aTX715.2.S68$bR62 2010
082 00 $a641.5975$222
100 1 $aRoahen, Sara.
245 14 $aThe Southern Foodways Alliance community cookbook /$cedited by Sara Roahen and John T. Edge.
260 $aAthens, Ga. :$bUniversity of Georgia Press,$cc2010.
300 $axv, 285 p. :$bill. (some col.) ;$c25 cm.
500 $a"Published in association with The Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi."
500 $aIncludes indexes.
505 0 $aA taste : what we eat while we cook -- Gravy : where we begin -- Garden goods : straight from the dirt -- Roots : a sweet potato is not a yam -- Greens : from collards to mustards -- Rice : limpin', hoppin', and every which way -- Grist : biscuits, breads, and other grindstone goods -- Yardbird : chickens and eggs -- Pig : from snoot to tail -- The hook : pulled from our waters -- The hunt : deer camp and quail lodge cookery -- Put up : pickled, brined, jarred, and canned -- Cane : sweet stuff from the banana pudding republic -- More about the Southern Foodways Alliance.
650 0 $aCooking, American$xSouthern style.
700 1 $aEdge, John T.
710 2 $aSouthern Foodways Alliance.
988 $a20110205
906 $0DLC