MARC Record from harvard_bibliographic_metadata

LEADER: 01369nam a2200325Ia 4500
001 012677243-6
005 20110418151052.0
008 110217s2010 enkab 001 0 eng d
015 $aGBB096601$2bnb
016 7 $a015624904$2Uk
020 $a9780714859026
020 $a0714859028
035 0 $aocn601002040
040 $aBTCTA$cBTCTA$dYDXCP$dUKM$dWIQ$dOCO$dYHM$dILC
050 14 $aTX724.5.I4$bP26 2010
082 04 $a641.5954$222
082 14 $a641.5954$214
100 1 $aPant, Pushpesh,$d1946-
245 10 $aIndia cookbook /$cwritten by Pushpesh Pant.
260 $aLondon ;$aNew York :$bPhaidon Press,$c2010.
300 $a815 p. :$bcol. ill., col. map ;$c28 cm.
500 $a"The only book on Indian food you'll ever need."
500 $a"REAP #: 1-0-06-205."
500 $aIncludes index.
500 $aIssued in cloth bag printed on both sides reproducing the illustrated front cover.
520 $aPresents over a thousand recipes of Indian cuisine from around the country.
505 0 $aA brief history of Indian food -- Ayurveda and Indian food -- Regions of India -- How to eat an Indian meal -- Notes on the recipes -- Spice mixtures and pastes -- Pickles, chutneys and raitas -- Snacks and appetizers -- Main dishes -- Pulses -- Breads -- Rice -- Desserts -- Drinks -- Guest chefs.
650 0 $aCooking, Indic.
988 $a20110205
906 $0OCLC