MARC Record from harvard_bibliographic_metadata

LEADER: 01670nam a22003138a 4500
001 012681493-7
005 20110502123434.0
008 100720s2010 meuab 000 0 eng
010 $a 2010923335
015 $aGBB089920$2bnb
016 7 $a015611657$2Uk
020 $a9781416206095 (pbk.)
020 $a1416206094 (pbk.)
035 0 $aocn651074897
040 $aUKM$cUKM$dIEB$dCLE$dBTCTA
082 04 $a641.5945$222
090 $aTX723$b.B455 2010
100 1 $aBellman, Sheryll.
245 10 $aAmerica's little Italys :$brecipes & traditions from coast to coast /$cby Sheryll Bellman.
260 $aSouth Portland, Me. :$bSellers Pub. ;$cc2010.
300 $a224 p. :$bill. (some col.), col. maps ;$c26 cm.
505 0 $aPt. 1. Timeline 6000 BCE - 2010 CE -- pt. 2. Introduction. New York -- Boston, Massachusett's North End -- New Haven, Connecticut's Wooster Street -- Providence, Rhode Island's The Hill -- Philadelphia, Pennsylvania's Italian Market -- Chicago, Illinois's Little Italy -- Cleveland, Ohio's Murray Hill -- Baltimore, Maryland's Little Italy -- Wilmington, Delaware's Little Italy -- St. Louis, Missouri's The Hill -- New Orleans, Louisiana's French Quarter -- San Francisco, California's North Beach -- San Diego, California's Little Italy -- pt. 3. Glossary -- Acknowledgments.
520 $aLooks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.
650 0 $aCooking, Italian.
650 0 $aCooking, American.
650 0 $aItalians$zUnited States.
651 0 $aUnited States$xCivilization$xItalian influences.
988 $a20110210
906 $0OCLC