| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:595428097:1308 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:595428097:1308?format=raw |
LEADER: 01308nam a22003378a 4500
001 012728700-0
005 20110516112445.0
008 100920s2011 nyua 001 0 eng
010 $a 2010036721
020 $a9781439175552
020 $a1439175551
035 0 $aocn646112806
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-sp---
050 00 $aTX649.A1$bA24 2011
082 00 $a641.5092$222
100 1 $aAbend, Lisa.
245 14 $aThe sorcerer's apprentices :$ba season in the kitchen at Ferran Adrià's elBulli /$cLisa Abend.
250 $a1st Free Press hardcover ed.
260 $aNew York :$bFree Press,$c2011.
300 $a295 p. :$bill. ;$c24 cm.
500 $aIncludes index.
520 $aA year behind the scenes at the world's most exclusive and renowned restaurant, elBulli.
505 0 $aIntroduction -- One : June, or the machine -- Two : July, or achievement -- Three : August, or discipleship -- Four : September, or risk -- Five : October, or expression -- Six : November, or sacrifice -- Seven : December or reputation -- Epilogue -- 2009 brigade.
600 10 $aAdrià, Ferran.
610 20 $aelBulli (Restaurant)
650 0 $aCooks$xTraining of$zSpain$zRosas.
650 0 $aRestaurants$xEmployees$xTraining of$zSpain$zRosas.
988 $a20110326
906 $0DLC