| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:598565625:1846 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:598565625:1846?format=raw |
LEADER: 01846cam a2200433 a 4500
001 012731210-2
005 20110714171657.0
008 991011s1999 dcua b 000 0 eng d
010 $a 00272594
020 $a0295979267
035 0 $aocm42612604
040 $aMNG$cMNG$dDLC
042 $alccopycat
043 $ae-uk-en
050 00 $aGT2853.G7$bF68 1999
060 00 $aGT 2853.G7$bF6864 1999
082 00 $a394.1/2/094209031$221
245 00 $aFooles and fricassees :$bfood in Shakespeare's England /$cedited by Mary Anne Caton ; with an essay by Joan Thirsk.
246 3 $aFood in Shakespeare's England
260 $aWashington, D.C. :$bFolger Shakespeare Library ;$aSeattle :$bDistributed by University of Washington Press,$c1999.
300 $a128 p. :$bill. ;$c28 cm.
504 $aBibliography: p. 126-128.
600 10 $aShakespeare, William,$d1564-1616$xHomes and haunts$zEngland.
650 0 $aFood habits$zEngland$xHistory.
650 0 $aCooking, English$xHistory.
600 12 $aShakespeare, William,$d1564-1616.
650 12 $aFood$zEngland$xHistory$vCatalogs.
650 22 $aCooking$zEngland$xHistory$vCatalogs.
650 22 $aExhibits as Topic$zEngland$vCatalogs.
650 22 $aHistory, 16th Century$zEngland$vCatalogs.
650 22 $aHistory, 17th Century$zEngland$vCatalogs.
655 7 $aHistory.$2fast
700 1 $aCaton, Mary Anne.
700 1 $aThirsk, Joan.
710 2 $aFolger Shakespeare Library.
776 08 $iOnline version:$tFooles and fricassees.$dWashington, D.C. : Folger Shakespeare Library ; Seattle : Distributed by University of Washington Press, 1999$w(OCoLC)606305742
776 08 $iOnline version:$tFooles and fricassees.$dWashington, D.C. : Folger Shakespeare Library ; Seattle : Distributed by University of Washington Press, 1999$w(OCoLC)607786415
988 $a20110330
906 $0OCLC