MARC Record from harvard_bibliographic_metadata

LEADER: 01187cam a2200313Ia 4500
001 012741465-7
005 20110413101533.0
008 100318s2010 moua b 001 0 eng d
010 $a 2010921936
020 $a9780740791437
020 $a0740791435
035 0 $aocn567162349
040 $aBTCTA$beng$cBTCTA$dZGX$dKKS$dVP@$dILC$dMR0
090 $aTX612.J3$bS28 2010
100 1 $aSaunders, Rachel.
245 14 $aThe Blue Chair jam cookbook /$cRachel Saunders ; photography by Sara Remington.
260 $aKansas City, Mo. :$bAndrews McMeel Pub.,$cc2010.
300 $a372 p. :$bcol. ill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
520 $aWritten by the founder of Blue Chair Fruit, this cookbook provides nearly 120 original recipes organized around the seasons. Recipes range from the more straightforward, such as plum jam, to the more complex, such as strawberry-blood orange marmalade with rosemary.
650 0 $aJam.
650 0 $aMarmalade.
650 0 $aCanning and preserving.
650 0 $aCooking (Fruit)
700 1 $aRemington, Sara.
710 2 $aBlue Chair Fruit (Firm)
988 $a20110413
049 $aSLRR
906 $0OCLC