| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:610385112:1271 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:610385112:1271?format=raw |
LEADER: 01271cam a2200337Ia 4500
001 012741479-7
005 20110516192716.0
008 100629s2011 nyua b 001 0 eng d
010 $a 2010940269
020 $a9781401931353 (pbk.)
020 $a1401931359 (pbk.)
035 0 $aocn646112266
040 $aBTCTA$beng$cBTCTA$dKNJ$dVP@$dNTG
050 14 $aTX715$b.H4959 2011
245 00 $aAmerica I am :$bpass it down cookbook /$c[edited by] Jeff Henderson with Ramin Ganeshram.
250 $a2nd ed.
260 $aNew York :$bSmiley Books ;$aCarlsbad, Calif. :$bdistributed by Hay House Inc.$c2011.
300 $axxi, 309 p. :$bill. ;$c23 cm.
500 $a"Over 130 soul-filled recipes" -- Cover.
500 $aNames and towns of contributors are given.
504 $aIncludes bibliographical references and index.
520 $aContains essays and photographs celebrating African American cooking, along with celebrity menus and over 130 recipes to be treasured for years to come.
650 0 $aAfrican American cooking.
650 0 $aCooking, American.
650 7 $aSouthern cooking.$2sears
650 7 $aAfrican American cooking.$2sears
700 1 $aHenderson, Jeff.
700 1 $aGaneshram, Ramin.
988 $a20110413
049 $aSLRR
906 $0OCLC