| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:614970970:813 |
| Source | harvard_bibliographic_metadata |
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LEADER: 00813nam a22002055a 4500
001 012745199-4
005 20110427161729.0
008 110418s2002 nyua 000|0 eng d
035 0 $aocn721332440
100 1 $aCorliss, Richard.
245 10 $aShould we all be vegetarians? :$bwould we be healthier? would the planet? the risks and benefits of a meat-free life /$cby Richard Corliss.
260 $aNew York, N.Y. :$bTime, Inc.,$c2002.
300 $ap. 48-[56] :$bcol. ill. ;$c27 cm.
580 $aIn: Time, Vol. 160, No. 3 (July 15, 2002).
650 0 $aVegetarianism.
700 1 $aWhitten, James C.,$eformer owner.$5sch
710 2 $aJames C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)$5sch
773 1 $tTime.$gVol. 160, No. 3 (July 15, 2002).$x0040-781X
988 $a20110418
906 $0MH