| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:615105967:863 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:615105967:863?format=raw |
LEADER: 00863cam a2200289 a 4500
001 012745296-6
005 20111014173108.0
008 100921s2010 bt a 000 0 eng
010 $a 2010308322
020 $a9780615198583
025 $aBhu-E-2010-308322
035 0 $aocn714155036
037 $bLibrary of Congress -- New Delhi Overseas Office
040 $aDLC$cDLC$dDLC
042 $alcode$apcc
043 $aa-bt---
050 00 $aTX724.5.B48$bN34 2010
100 1 $aNagamatsu, Ernest T.
245 10 $aFoods of the Kingdom of Bhutan /$cby Ernest T. Nagamatsu & Erik Nagamatsu.
250 $a1st ed.
260 $a[Thimphu :$bErnest T. Nagamatsu and Erik Nagamatsu],$c2010.
300 $a100 p. :$bill. (chiefly col.) ;$c25 cm.
650 0 $aCooking, Bhutanese.
700 1 $aNagamatsu, Erik.
899 $a415_565535
988 $a20110418
906 $0DLC