| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:619010321:1058 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:619010321:1058?format=raw |
LEADER: 01058nam a22003378i 4500
001 012748323-3
005 20110714105536.0
008 101019t20112011dcua 001 0 eng
010 $a 2010042123
020 $a9781933823478 (fourth hardcover edition : alk. paper)
035 0 $aocn671385553
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aa-ir---
050 00 $aTX725.I7$bB3713 2011
082 00 $a641.5955$222
100 1 $aBatmanglij, Najmieh,$d1947- ,$eauthor.
245 10 $aFood of life :$bancient Persian and modern Iranian cooking and ceremonies /$cNajmieh Batmanglij.
250 $aFourth edition.
260 $aWashington, D.C. :$bMage Publishers,$c2011, ©2011.
300 $a639 p. :$bcol. ill. ;$c25 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Iranian.
650 0 $aFood habits$zIran.
650 0 $aPersian literature.
651 0 $aIran$xSocial life and customs.
988 $a20110421
906 $0DLC