| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:637309956:1248 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:637309956:1248?format=raw |
LEADER: 01248cam a2200349Ia 4500
001 012764820-8
005 20110824091451.0
008 110207s2011 ja ab b 000 0 jpn d
020 $a9784759918472
020 $a4759918477
035 0 $aocn700920234
040 $aTRCLS$cTRCLS$dCUI$dHMY
043 $aa-ja---
050 4 $aTX739$b.S44 2011
100 1 $6880-01$aShiotani, Sachiko.
245 10 $6880-02$aShokubunka no keishō ishiki ni eikyō suru kazoku kankei :$bshōgatsu ryōri no henka o tōshite /$cShiotani Sachiko cho.
250 $6880-03$aShohan.
260 $6880-04$aTōkyō :$bKazama Shobō,$cc2011.
300 $avii, 277 p. :$bill., maps ;$c22 cm.
504 $aIncludes bibliographical references (p. 257-273).
650 0 $aHoliday cooking$zJapan.
650 0 $aCooking$zJapan.
650 0 $aFood habits$zJapan$xHistory.
650 0 $aFamilies$zJapan.
651 0 $aJapan$xSocial life and customs$xHistory.
880 1 $6100-01$a塩谷幸子.
880 10 $6245-02$a食文化の継承意識に影響する家族関係 :$b正月料理の変化を通して /$c塩谷幸子著.
880 $6250-03$a初版.
880 $6260-04$a東京 :$b風間書房,$cc2011.
988 $a20110506
049 $aHMYJ$od
906 $0OCLC