| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:641286395:1254 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:641286395:1254?format=raw |
LEADER: 01254nam a2200301Ia 4500
001 012768453-0
005 20120609022633.0
008 760614s1965 dcu b f000 0 eng c
010 $aagr65000332
035 0 $aocm02226217
040 $aU.S. Nat'l Agr. Lib.$cIWU$dAGL$dOCLCQ$dLVB$dOCLCG$dUPM
050 10 $aTX820$b.P35
070 0 $a1$bAg84Ah no.284
072 0 $aT120
100 1 $aPeterkin, Betty B.,$d1921-
245 10 $aFood purchasing guide for group feeding /$cprepared by Betty Peterkin and Beatrice Evans.
260 $aWashington, D.C. :$bAgricultural Research Service, U.S. Dept. of Agriculture,$c1965.
300 $aiii, 54 p. ;$c26 cm.
490 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 284
500 $aExpansion and revision of Planning food for institutions, appendix E, by R.C. Lifquist, issued as Agriculture handbook no. 16.
504 $aIncludes bibliographical references (p. 49) and index.
650 0 $aFood service management.
650 0 $aGrocery shopping.
700 1 $aEvans, Beatrice,$d1910-
700 1 $aLifquist, Rosalind C.$q(Rosalind Caribelle),$d1903-
830 0 $aAgriculture handbook (United States. Department of Agriculture) ;$vno. 284.
988 $a20110512
906 $0OCLC