| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:641658465:1317 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:641658465:1317?format=raw |
LEADER: 01317nam a2200349Ka 4500
001 012768778-5
005 20110513091447.0
008 830929m19759999cc a 000 0 chi d
020 $a9627018015 (v. 1)
020 $a9627018023 (v. 2)
020 $a9627018031 (v. 3)
020 $a962701804X (v. 4)
020 $a9627018058 (v. 5)
020 $a9627018066 (v. 6)
020 $a9627018074 (v. 7)
020 $a9627018082 (v. 8)
035 0 $aocm63238107
040 $aCOO$cCOO$dOCLCQ
041 0 $aengchi
100 1 $aOuyang, Renshi.
245 10 $6880-01$aMei dian jia xiao /$cOuyang Renshi bian zhu = Chopsticks recipes / by Cecilia J. Au Yeung.
246 30 $aChopsticks recipes
260 $6880-02$aHong Kong :$bChopsticks Cooking Centre,$c1975-
300 $av. :$bcol. ill. ;$c22 cm.
550 $aImprint varies in some of the volumes.
505 1 $a1. Introduction -- 2. Dim Sum -- 3. Traditional dishes -- 4. Quick meals-- 5. Everyday menu -- 6. Cakes & bread -- 7. Vegetarian dishes -- 8. Dim Sum II.
650 0 $aCooking, Chinese.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
880 10 $6245-01$a美點佳餚／$c歐陽紉詩編著 = Chopsticks recipes / by Cecilia J. Au Yeung.
880 $6260-02$a香港：$b嘉饌家政中心，$c1975-
988 $a20110512
906 $0OCLC