| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:667076377:1056 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:667076377:1056?format=raw |
LEADER: 01056cam a2200301Ia 4500
001 012791100-6
005 20110603110125.0
008 100608t20102009enkab b 001 0 eng
020 $a9781906868192
020 $a1906868190
035 0 $aocn639247268
040 $aOPW$cOPW$dOPW$dBTCTA$dOCLCQ$dBKX$dAAL
082 04 $a641.5945$222
090 $aTX723$b.C23 2010
100 1 $aCaldesi, Katie.
245 10 $aCook Italy :$b[more than 400 authentic recipes and techniques from every region of Italy] /$cKatie Caldesi ; photography by Lisa Linder.
260 $a[London] :$bKyle Books ;$aLanham, MD :$bDistributed by National Book Network,$c2010, c2009.
300 $a510 p. :$bill. (some col.), col. map ;$c26 cm.
500 $aSubtitle from cover.
500 $a"With a foreword by Giancarlo Caldesi"--Cover.
504 $aIncludes bibliographical references (p. 494) and index.
650 0 $aCooking, Italian.
655 0 $aCookbooks.
700 1 $aLinder, Lisa.
700 1 $aCaldesi, Giancarlo.
988 $a20110603
049 $aSLRR
906 $0OCLC