| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:667102671:1673 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:667102671:1673?format=raw |
LEADER: 01673cam a2200433Ia 4500
001 012791117-0
005 20110603110923.0
008 100616s2010 enka 001 0 eng d
010 $a 2010932468
020 $a9781906868369
020 $a1906868360
035 0 $aocn642840605
040 $aBTCTA$beng$cBTCTA$dNOG$dBIB$dKKS$dIHV$dSAP$dOEK$dORX$dCPL$dBKX$dQBX
043 $aa------
050 04 $aTX840.O53$bT797 2010
082 04 $a641.595$222
100 1 $aTsai, Ming,$d1964-
245 10 $aSimply Ming one-pot meals :$bquick, healthy & affordable recipes /$cMing Tsai & Arthur Boehm ; photography by Antonis Achilleos.
246 3 $aSimply Ming 1-pot meals
246 30 $aOne-pot meals
246 3 $a1-pot meals
260 $a[London] :$bKyle Books ;$aLanham, MD :$bDistributed by National Book Network,$c2010.
300 $a192 p. :$bcol. ill. ;$c27 cm.
520 $aChef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, he tackles all four while offering 85 recipes for one-pot cooking.
500 $aIncludes index.
505 0 $aMachine generated contents note: Braise -- Work -- Saute -- Roast -- High Temp -- Soup -- Toss.
650 0 $aOne-dish meals.
650 0 $aQuick and easy cooking.
650 0 $aCooking, Asian.
650 7 $aAsian cooking.$2sears
650 7 $aQuick and easy cooking.$2sears
655 0 $aCookbooks.
655 7 $aCookbooks.$2lcgft
700 1 $aBoehm, Arthur.
700 1 $aAchilleos, Antonis.
730 0 $aSimply Ming (Television program)
988 $a20110603
049 $aSLRR
906 $0OCLC