| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:667168502:856 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:667168502:856?format=raw |
LEADER: 00856nam a2200265Ia 4500
001 012791171-5
005 20110726124413.0
008 110711s2011 maua 001 0 eng d
020 $a9781460910238
020 $a1460910230
035 0 $aocn740435896
040 $aL@L$cL@L
100 1 $aShanks, Julia.
245 14 $aThe farmer's kitchen :$bthe ultimate guide to enjoying your CSA and farmer's market food /$cJulia Shanks and Brett Grohsgal.
260 $aCambridge, MA :$bCSA Cookbooks ;$aLexington Park, MD :$bEven' Star Organic Farm,$cc2011.
300 $a294 p. :$bill. ;$c22 cm.
504 $aIncludes index.
650 0 $aCommunity-supported agriculture.
650 0 $aFarmers' markets.
650 0 $aCooking (Vegetables)
650 0 $aCooking (Fruit)
650 0 $aCooking (Herbs)
700 1 $aGrohsgal, Brett.
988 $a20110603
906 $0OCLC