| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:667334188:717 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:667334188:717?format=raw |
LEADER: 00717cam a2200229Ia 4500
001 012791323-8
005 20110811160952.0
008 890127s1973 fr af 001 0 fre d
016 7 $a001930850$2Uk
035 0 $aocn560624522
040 $aUKMGB$cUKMGB$dSLR
100 1 $aKarsenty, Irène.
245 13 $aLe livre de la cuisine pied-noir /$cIrène et Lucienne Karsenty ; préface de Enrico Macias ; dessins de Gérard Lussault.
260 $aParis :$bDenoël,$c1973.
300 $a189 p., [4] leaves of plates :$bill. (some col.) ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aCooking, Algerian.
700 1 $aKarsenty, Lucienne.
988 $a20110603
049 $aSLRR
906 $0OCLC