| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:678438018:1095 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:678438018:1095?format=raw |
LEADER: 01095cam a22003131a 4500
001 012801454-7
005 20110801134047.0
008 850906s1967 nyua j 000 0 eng
010 $a 67015382
035 0 $aocm00846199
040 $aDLC$cDLC$dBTCTA$dSJL
042 $alcac
050 00 $aTX652.5$b.M25
082 00 $a641.5
100 1 $aMacGregor, Carol.
245 14 $aThe storybook cookbook /$cby Carol MacGregor ; illustrated by Ray Cruz.
250 $a1st ed.
260 $aGarden City, N.Y. :$bDoubleday,$cc1967.
300 $a96 p. :$bill. ;$c24 cm.
520 $aTwenty-two recipes that have their origins in favorite children's books, with the passages from the books which describe the foods. Includes such recipes as Robinson Crusoe's oven bread, Hans's waffles, Tom's fried fish, and Uncle Ulysses' doughnuts.
650 0 $aCooking$vJuvenile literature.
655 0 $aCookbooks.
655 7 $aJuvenile works.$2fast
655 7 $aCookbooks.$2lcgft
700 1 $aCruz, Ray,$eillus.
700 1 $aCruz, Ray,$eillustrator.
988 $a20110610
049 $aSLRR
906 $0DLC