| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:686849624:675 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:686849624:675?format=raw |
LEADER: 00675cam a2200265Ia 4500
001 012808893-1
005 20110927111321.0
008 750808s1973 nyu b 000 0 eng d
020 $a0515032026
020 $a9780515032024
035 0 $aocm01524165
040 $aLXP$cLXP$dMIU$dSLR
050 4 $aTX551$b.N8
090 $aTX551$b.N8
100 1 $aNull, Gary.
245 10 $aFood combining handbook /$c[by] Gary Null and staff.
260 $aNew York,$bPyramid Books$cc1973.
300 $a140 p. ;$c18 cm.
500 $a"V3202"--Cover.
504 $aBibliography: p. 139-140.
650 0 $aNutrition.
650 0 $aDiet.
988 $a20110617
049 $aSLRR
906 $0OCLC