| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:689876952:933 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:689876952:933?format=raw |
LEADER: 00933nam a2200313Ia 4500
001 012811324-3
005 20110824131222.0
008 750403s1974 nyu b 000 0 eng c
010 $a 74004599
020 $a0515033073
020 $a9780515033076
035 0 $aocm01250257
040 $aAPL$cAPL$dOCLCQ$dWKM$dSLR
050 14 $aRM236$b.N84
100 1 $aNull, Gary.
245 10 $aProtein for vegetarians /$cGary and Steve Null and staff [of the Nutrition Institute of America].
260 $aNew York :$bPyramid Books,$cc1974.
300 $a174 p. ;$c18 cm.
500 $aA Pyramid book, A3307.
504 $aIncludes bibliographical references (p. 173).
650 0 $aVegetarianism.
650 0 $aProteins in human nutrition.
650 0 $aProteins.
650 0 $aNutrition.
700 1 $aNull, Steve.
710 2 $aNutrition Institute of America.
700 1 $aNull, Steve,$eauthor.
988 $a20110622
906 $0OCLC