| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:690351559:1220 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:690351559:1220?format=raw |
LEADER: 01220cam a22003491a 4500
001 012811685-4
005 20110825132447.0
008 810920s1946 inu b 000 0 eng
010 $amed47002169
016 7 $a41120910R$2DNLM
035 0 $aocm14740756
040 $aNLM$cNLM$dBGU$dCGC$dBUF$dSLR
050 14 $aRC909$b.L53 1946
060 00 $aWK 819$bL729p 1946
245 00 $aPhysician's book of menus for diabetics.
246 38 $aMenus for diabetics
250 $a5th ed., completely rev. and rewritten /$bin co-operation with the Department of Dietetics, Indiana University Hospitals, Elizabeth J. Crooks, Rosemary L. Lodde.
260 $aIndianapolis, Ind. :$bEli Lilly and Co.,$cc1946.
300 $a175 p. ;$c14 x 22 cm.
500 $a1st ed., 1935, has title: Physician's book of diabetic menus.
504 $aIncludes bibliographical references (p. 175).
650 0 $aDiabetes$xDiet therapy.
650 0 $aDiabetes.
650 0 $aDiet in disease.
650 0 $aMenus.
700 1 $aCrooks, Elizabeth J.
700 1 $aLodde, Rosemary L.
710 2 $aEli Lilly and Company.
710 2 $aIndiana University Hospitals.$bDepartment of Dietetics.
988 $a20110622
049 $aSLRR
906 $0OCLC