| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:690545505:977 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:690545505:977?format=raw |
LEADER: 00977nam a2200313 a 4500
001 012811848-2
005 20110801135110.0
008 810508s1974 nyua 001 0 eng
010 $a 73089230
020 $a0668033983
020 $a9780668033985
035 0 $aocm01101551
040 $aDLC$cDLC$dBTCTA$dSLR
050 00 $aTX837$b.L27
082 00 $a641.5/636$219
100 1 $aLarson, Jeanne R.
245 14 $aThe vegetable protein and vegetarian cookbook /$cby Jeanne Larson and Ruth McLin.
260 $aNew York :$bArco,$cc1974.
300 $a216 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aMeat substitutes.
650 0 $aMenus.
650 0 $aCooking (Textured soy proteins)
655 7 $aCookbooks.$2lcgft
700 1 $aMcLin, Ruth A.
776 08 $iOnline version:$aLarson, Jeanne R.$tVegetable protein and vegetarian cookbook.$dNew York : Arco, ©1974$w(OCoLC)690455701
988 $a20110622
906 $0DLC