| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:691576479:993 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:691576479:993?format=raw |
LEADER: 00993cam a2200253Ia 4500
001 012812785-6
005 20130905123419.0
008 011128s1970 nju 000 0 eng d
035 0 $aocn223246320
040 $aAU@$beng$cAU@$dOCLCQ$dSLR
100 1 $aShelton, Herbert M.$q(Herbert McGolphin),$d1895-1985.
240 10 $aHygenic system.$kSelections
245 10 $aCookery crookery /$cHerbert M. Shelton.
260 $aMalaga, N.J. :$bThe American Vegan Society,$c1970.
300 $a15 p. ;$c21 cm.
490 0 $aAhimsa booklet ;$v#6
500 $a"(This booklet reproduced mainly from Chapter 28, Vol. II, The Hygienic System, by special permisssion of Dr Shelton. The 9 points listed on page 2 are exerpted from Chapter 27, Vol. II, wherin they are discussed at considerable length. All rights reserved. March, 1970)"
650 0 $aRaw food diet.
650 0 $aVegetarianism.
650 0 $aCooking.
650 0 $aVitamins$xHealth aspects.
988 $a20110624
049 $aSLRR
906 $0OCLC