Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:696107393:2076 |
Source | harvard_bibliographic_metadata |
Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:696107393:2076?format=raw |
LEADER: 02076cam a2200385 a 4500
001 012817039-5
005 20110715230432.0
008 100707s2011 oru b 001 0 eng
010 $a 2010028452
020 $a9781604690019
020 $a1604690011
035 $a(PromptCat)99943726738
035 0 $aocn535495599
040 $aDNAL/DLC$cDLC$dYDX$dBTCTA$dYDXCP$dCD5$dVP@$dBKX$dCDX$dJRN
042 $apcc
043 $an-us---
050 00 $aGE180$b.G54 2011
070 0 $aGE180$b.G55 2011
082 00 $a363.7/0561/0973$222
100 1 $aGillman, Jeff,$d1969-
245 10 $aHow the government got in your backyard :$bsuperweeds, frankenfoods, lawn wars, and the (nonpartisan) truth about environmental policies /$cJeff Gillman, Eric Heberlig.
260 $aPortland, Or. :$bTimber Press,$c2011.
300 $a256 p. ;$c22 cm.
504 $aIncludes bibliographical references (p. 220-244) and index.
505 0 $aScience, political science, and the science of politics -- Organic food: safer, friendlier, better? -- Pesticides: how dangerous is dangerous? -- Fertilizers: good for the crops, bad for the water? -- Alternative energy: is ethanol overrated? -- Genetic engineering: a time bomb waiting to explode? -- Plant patents: protecting plants or profiteering? -- Invasive plants: kill the aliens? -- Legal and illegal plants: why are the bad guys bad? -- Local restrictions: is your backyard really yours? -- Global warming: natural or man-made? -- Balancing nature and politics.
520 $aExplores the American government's response to various environmental problems, including global warming, the energy crisis, the use of pesticides, and genetically modified foods.
650 0 $aEnvironmental policy$xPolitical aspects$zUnited States.
650 0 $aAgriculture and state$zUnited States.
650 0 $aAgriculture and politics$zUnited States.
650 0 $aScience and state$zUnited States.
650 0 $aEnvironmental policy$zUnited States.
700 1 $aHeberlig, Eric S.,$d1970-
899 $a415_565583
988 $a20110705
906 $0OCLC