| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:709072676:807 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:709072676:807?format=raw |
LEADER: 00807nam a22002295a 4500
001 012827765-3
005 20110805195348.0
008 110601s2011 xx |0| 0 eng d
020 $a9781441993748 (ebk.)
020 $a9781441993731
035 $a(Springer)9781441993731
040 $aSpringer
100 1 $aMicrobiological Specifications for Foods, International Commission on.
245 10 $aMicroorganisms in Foods 8 :$bUse of Data for Assessing Process Control and Product Acceptance /$cby International Commission on Microbiological Specifications for Foods.
250 $a1.
260 $aBoston, MA :$bSpringer Science+Business Media, LLC,$c2011.
300 $bv.: digital
650 24 $aChemistry/Food Science, general.
650 10 $aChemistry.
650 0 $aChemistry.
988 $a20110715
906 $0VEN