| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:709615635:846 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:709615635:846?format=raw |
LEADER: 00846nam a22002772i 4500
001 012828433-1
005 20120524114844.0
008 110314s2006 it a 000 0 ita d
020 $a9788842081449
035 $a(ItFiC)it 07042213
040 $aItFiC$beng$cItFiC$dMH
045 $aa0b0
050 4 $aGN
082 14 $a569$221
245 00 $aIn carne e ossa :$bDNA, cibo e culture dell'uomo preistorico /$c[di] Gianfranco Biondi ... [et al.].
250 $a1. ed.
260 $aRoma [etc.] :$bGLF editori Laterza,$c2006.
300 $av, 245 p. :$bill.
490 1 $aPercorsi ;$v98
500 $aCollected essays.
500 $aG. Biondi teaches at the University of L'Aquila.
504 $aIncludes bibliographical references.
700 1 $aBiondi, Gianfranco.
830 0 $aPercorsi (Editori Laterza) ;$v98.
988 $a20110715
906 $0VEN