| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:710271706:1366 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:710271706:1366?format=raw |
LEADER: 01366cam a2200373 a 4500
001 012829040-4
005 20110902193224.0
008 960710s1997 nyua 001 0 eng
010 $a 96031766
020 $a051757702X
020 $a9780517577028
035 0 $aocm35095987
040 $aDLC$cDLC$dBAKER$dBTCTA$dVET$dYDXCP$dCKL$dSLR
050 00 $aTX714$b.S781523 1997
060 4 $aWB 425$bS851 1997
082 00 $a641.5/638$220
100 1 $aStewart, Martha.
245 10 $aMartha Stewart's healthy quick cook :$bfour seasons of great menus to make every day /$cphotographs by James Merrell.
246 30 $aHealthy quick cook
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$cc1997.
300 $a224 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
520 $a"In her chapters of spring, summer, fall, and winter menus, Martha explains how to use simple low-fat cooking techniques to transform the freshest ingredients of each season into fabulous dishes ... 52 quick, easy menus ... 175 sensibly lightened recipes"--from publisher's description.
650 2 $aCooking.
650 0 $aCooking.
650 0 $aLow-fat diet$vRecipes.
650 0 $aQuick and easy cooking.
650 2 $aDiet, Fat-Restricted.
655 7 $aRecipes.$2fast
655 7 $aCookbooks.$2lcgft
988 $a20110715
049 $aSLRR
906 $0DLC