| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:769080763:1882 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:769080763:1882?format=raw |
LEADER: 01882cam a2200361 a 4500
001 012882973-7
005 20111019145056.0
008 080207s2008 nyua 001 0 eng
010 $a 2008006087
015 $aGBA847770$2bnb
016 7 $a014566630$2Uk
020 $a9780393065008 (hardcover)
020 $a0393065006 (hardcover)
035 0 $aocn181139290
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dYDXCP$dUKM$dC#P$dBWX$dVP@$dSMP$dCQU$dGKX$dOCLCQ$dFMF$dUKMGB
043 $amm-----
050 00 $aTX740$b.G547 2008
082 00 $a641.8/3$222
100 1 $aGoldstein, Joyce Esersky.
245 10 $aMediterranean fresh :$ba compendium of one-plate salad meals and mix-and-match dressings /$cJoyce Goldstein ; photography by Andre Baranowski ; food styling by Melissa Hamilton ; foreword by Dan Barber ; wine essay by Evan Goldstein.
250 $a1st ed.
260 $aNew York :$bW.W. Norton,$cc2008.
300 $a351 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
520 $aA treasury of main-course salad recipes is complemented by mix-and-match dressing ideas and complementary tips for enhancing healthy basic salads with exotic international flavors in accordance with favorite tastes.
505 0 $aMediterranean salads and small plates : It's easy being green: leafy salads -- Raw and cooked vegetable salads -- Fruit salads -- Classic and modern grain, bread, and pasta salads -- Bean salads -- From the sea -- Poultry and meat salads and small plates
505 0 $aMediterranean vinaigrettes, salad dressings, and sauces : Vinaigrettes -- Citrus dressings or citronettes -- Creamy dressings that double as dips -- Sauces with multiple personalities: pesto, tapenade, romesco, charmoula, and harissa.
650 0 $aSalads.
650 0 $aSalad dressing.
650 0 $aCooking, Mediterranean.
988 $a20110906
049 $aSLRR
906 $0DLC