MARC Record from harvard_bibliographic_metadata

LEADER: 02147cam a22004454a 4500
001 012905413-5
005 20131113062141.0
008 101007s2011 txua b 001 0deng c
010 $a 2010043205
020 $a9781603442565 (flexbound : alk. paper)
020 $a1603442561 (flexbound : alk. paper)
020 $a9781603442572 (e-book)
020 $a160344257X (e-book)
035 0 $aocn671491748
035 $a(PromptCat)40019830239
040 $aTXA/DLC$cDLC$dYDXCP$dBWX
043 $an-us---
050 00 $aHD9049.C8$bF753 2011
082 00 $a338.7/66475$222
100 1 $aDoolin, Kaleta,$d1950-
245 10 $aFritos pie :$bstories, recipes, and more /$cKaleta Doolin ; foreword by Davia Nelson.
250 $a1st ed.
260 $aCollege Station :$bTexas A&M University Press,$cc2011.
300 $axxii, 201 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction -- San Antonio -- Cooking with Fritos -- Frito kids -- Diversification -- Cattle and corn -- Inventors and inventions -- Ronald -- Fritos chili pie -- Natural hygiene -- Desserts -- Then and now -- Cooking with Fritos today -- Epilogue -- Appendix 1: Recommended reading -- Appendix 2: Timelines -- Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon -- Appendix 4: Doolin family and Frito Company patents -- Appendix 5: Recipes by chapter -- Appendix 6: Web sites -- Index.
610 20 $aFrito-Lay, Inc.$xHistory$y20th century.
610 20 $aFrito-Lay, Inc.$xHistory$y21st century.
650 0 $aCorn products industry$zUnited States$xHistory$y20th century.
650 0 $aCorn products industry$zUnited States$xHistory$y21st century.
650 0 $aFamily-owned business enterprises$zUnited States$xHistory$y20th century.
650 0 $aFamily-owned business enterprises$zUnited States$xHistory$y21st century.
600 10 $aDoolin, Charles Elmer,$d1903-1959.
600 10 $aDoolin, Charles Elmer,$d1903-1959$xFamily.
650 0 $aCorn chips.
650 0 $aCooking (Corn)
730 0 $aProject Muse UPCC books$5net
899 $a415_565018
988 $a20110927
906 $0OCLC