| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:804314397:1096 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:804314397:1096?format=raw |
LEADER: 01096cam a2200361 a 4500
001 012912993-3
005 20111121162237.0
008 960816s1997 caua 001 0 eng
010 $a 96042142
015 $aGBA1-71388
016 7 $a008129286$2Uk
020 $a0943389143
020 $a9780943389141
020 $a0943389135
020 $a9780943389134
035 0 $aocm35285497
040 $aDLC$cDLC$dUKM$dBAKER$dBTCTA$dYDXCP$dUKMGB$dSLR
043 $aa-th---
050 00 $aTX837$b.P55 1997
082 00 $a641.5/636$220
100 0 $aPinyo Srisawat,$d1956-
245 14 $aThe vegetarian taste of Thailand :$bvegetable, tofu & seafood dishes from Cha Am restaurant /$cPinyo Srisawat & Yingsak Jonglertjesdawong.
260 $aBerkeley, Calif. :$bSLG Books,$c1997.
300 $a224 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aCooking, Thai.
650 0 $aCooking$zThailand$zCha-am.
650 0 $aCooking (Seafood)
700 0 $aYingsak Jonglertjesdawong,$d1956-
988 $a20110929
049 $aSLRR
906 $0DLC