| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:804323941:1005 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:804323941:1005?format=raw |
LEADER: 01005cam a2200337 a 4500
001 012913002-8
005 20111118125347.0
008 980326s1998 caua 001 0 eng
010 $a 98006961
015 $aGBA2-78991
016 7 $a008129287$2Uk
020 $a0943389232
020 $a9780943389233
035 0 $aocm38879199
040 $aDLC$cDLC$dUKM$dBAKER$dBTCTA$dUKMGB$dSLR
043 $aa-th---
050 00 $aTX724.5.T5$bS57 1998
082 00 $a641.59593$221
100 0 $aPinyo Srisawat,$d1956-
245 14 $aThe elegant taste of Thailand :$bCha-Am cuisine /$cby Pinyo Srisawat & Sisamon Kongpan.
250 $a2nd ed.
260 $aBerkeley, Calif. :$bSLG Books,$c1998.
300 $a223 p. :$bcol. ill. ;$c27 cm.
500 $aSisamon Kongpan's name appears first on the earlier edition.
500 $aIncludes index.
650 0 $aCooking, Thai.
650 0 $aCooking$zThailand$zCha-am.
700 0 $aSīsamō̜n Khongphan.
988 $a20110929
049 $aSLRR
906 $0DLC