| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:81496430:1149 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:81496430:1149?format=raw |
LEADER: 01149cam a22003733 4500
001 012069805-6
005 20091030151131.0
008 080516s2008 be 000 0 eng d
020 $a9789054874690
020 $a9054874694
035 0 $aocn228368174
040 $aBTCTA$cBTCTA$dBAKER$dYDXCP$dAU@$dNLGGC$dCDX$dERASA
041 $aeng$afre
042 $ae-be---
050 4 $aTX641
082 00 $a641.013/0493$222
245 04 $aThe Dining Nobility = La noblesse à table :$bfrom the Burgundian Dukes to the Belgian Royalty /$cPaul Janssens & Siger Zeischka (eds.).
246 3 $aNoblesse à table
260 $aBrussels :$bvub,$c2008.
300 $a266 p. :$bill. ;$c27 cm.
490 1 $aFood studies (FOST) ;$v2
546 $aText in French and English.
650 0 $aFood$xHistory$zBelgium.
650 0 $aMenus$zBelgium.
650 0 $aGastronomy$xHistory$zBelgium.
650 17 $aTafelmanieren.$2gtt
650 17 $aEetcultuur.$2gtt
650 17 $aAdel.$2gtt
651 7 $aEuropa (geografie)$2gtt
700 1 $aJanssens, Paul.
700 1 $aZeischka, Siger.
830 0 $aFood studies (FOST) ;$v2.
988 $a20090903
906 $0OCLC