| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:819440896:762 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:819440896:762?format=raw |
LEADER: 00762nam a22002415a 4500
001 012925815-6
005 20111114193006.0
008 110905s2011 xx |0| 0 eng d
020 $a9780387927718 (ebk.)
020 $a9780387927701
035 $a(Springer)9780387927701
040 $aSpringer
100 1 $aTsakalidou, Effie.
245 10 $aStress Responses of Lactic Acid Bacteria /$cedited by Effie Tsakalidou, Konstantinos Papadimitriou.
260 $aBoston, MA :$bSpringer Science+Business Media, LLC,$c2011.
300 $bv.: digital
650 24 $aChemistry/Food Science, general.
650 10 $aChemistry.
650 0 $aChemistry.
700 1 $aPapadimitriou, Konstantinos.
830 0 $aFood Microbiology and Food Safety.
988 $a20111005
906 $0VEN