| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:831740727:1026 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:831740727:1026?format=raw |
LEADER: 01026nam a2200325 a 4500
001 012942289-4
005 20111118123715.0
008 060502s2006 enka b 001 0 eng
010 $a 2006494483
015 $aGBA646379$2bnb
016 7 $a013464555$2Uk
020 $a0755314174 (hbk.)
020 $a9780755314171 (hbk.)
020 $a0755314182 (pbk.)
020 $a9780755314188 (pbk.)
035 0 $aocm68771069
040 $aUKM$cUKM$dBAKER$dDLC$dVP@$dBTCTA$dOCLCG$dQBX$dOCLCQ$dUKMGB$dSLR
042 $aukblcatcopy
050 00 $aTX717.3$b.L37 2006
082 04 $a641.59411$222
100 1 $aLawrence, Sue,$d1955-
245 12 $aA cook's tour of Scotland :$bfrom Barra to Brora in 120 recipes /$cSue Lawrence.
260 $aLondon :$bHeadline,$c2006.
300 $a224 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references (p. 221) and index.
650 0 $aCooking, Scottish.
650 0 $aFood habits$zScotland.
651 0 $aScotland$vGuidebooks.
988 $a20111012
906 $0OCLC