| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:103547416:1068 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01068cam a2200289Ia 4500
001 013090569-0
005 20120307155302.0
008 100521s1940 ilua 001 0 eng d
035 0 $aocn625271892
040 $aU3G$cU3G$dOCLCQ$dSLR
245 00 $a250 superb pies and pastries /$cedited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [and others].
246 3 $aTwo hundred fifty superb pies and pastries
260 $aChicago, Ill. :$bConsolidated Book Publishers,$c1940.
300 $a48 p. :$bill. ;$c22 cm.
500 $a"Pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries."
500 $a"Published for Culinary Arts Institute."
500 $a"America's favorite desserts"--Cover.
500 $aOn cover: 5.
500 $aIncludes index.
650 0 $aPies.
650 0 $aPastry.
650 0 $aCooking, American.
700 1 $aBerolzheimer, Ruth.
710 2 $aCulinary Arts Institute.
988 $a20120206
049 $aSLRR
906 $0OCLC